On the way home, we stopped at Pyzano's Pizzeria in Castro Valley for a slice of award-winning, world-famous pizza! It's just a hole in the wall restaurant at a strip mall off the freeway! And no reservations needed...just walk on in! How did we even know about this place? Well, after deciding to visit the Oakland zoo, I googled restaurants in the surrounding area for dinner and found this article. It caught my eye immediately...I recognized the picture! I went to my cookbook cupboard and pulled out my recipe folder, full of articles I've torn out from past Sunset and Cooking Light magazines. I had torn out this exact article from Sunset magazine in March 2004! When I first read about Tony Gemignani and his pizza, I decided to give his recipes a try and made the dough and sauce for Audrey's 3rd birthday party. We (myself and all the guests) had a great time tossing the dough ourselves, just like the article said. It turned out fantastic! I've used his recipe every time since. The original article did note that his restaurant is in Castro Valley, but I had no idea where that was. Now realizing that it was a town just south of Oakland, I called the phone number in the article to get directions. We were not dissappointed! It's just your normal pizza place, with TVs on the wall, arcade games in the back, plastic mugs filled with soda and beer. It just also happens to have a dozen or so pizza awards framed and on the walls, as well as pictures of famous people posing with Tony and his brother (co-owners) that have come to eat the pizza. The kids got some balls of pizza dough to play with at the table while we were waiting for our order...fun idea! And after we filled our tummies with gooey, cheesy bread-sticks, soda, and scrumptious pizza pie, we loaded back up in the van and headed home. A quick, but wonderful weekend getaway!
Tuesday, March 24, 2009
Weekend getaway
On the way home, we stopped at Pyzano's Pizzeria in Castro Valley for a slice of award-winning, world-famous pizza! It's just a hole in the wall restaurant at a strip mall off the freeway! And no reservations needed...just walk on in! How did we even know about this place? Well, after deciding to visit the Oakland zoo, I googled restaurants in the surrounding area for dinner and found this article. It caught my eye immediately...I recognized the picture! I went to my cookbook cupboard and pulled out my recipe folder, full of articles I've torn out from past Sunset and Cooking Light magazines. I had torn out this exact article from Sunset magazine in March 2004! When I first read about Tony Gemignani and his pizza, I decided to give his recipes a try and made the dough and sauce for Audrey's 3rd birthday party. We (myself and all the guests) had a great time tossing the dough ourselves, just like the article said. It turned out fantastic! I've used his recipe every time since. The original article did note that his restaurant is in Castro Valley, but I had no idea where that was. Now realizing that it was a town just south of Oakland, I called the phone number in the article to get directions. We were not dissappointed! It's just your normal pizza place, with TVs on the wall, arcade games in the back, plastic mugs filled with soda and beer. It just also happens to have a dozen or so pizza awards framed and on the walls, as well as pictures of famous people posing with Tony and his brother (co-owners) that have come to eat the pizza. The kids got some balls of pizza dough to play with at the table while we were waiting for our order...fun idea! And after we filled our tummies with gooey, cheesy bread-sticks, soda, and scrumptious pizza pie, we loaded back up in the van and headed home. A quick, but wonderful weekend getaway!
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3 comments:
Sounds like a great time was had by all. And anything you are in the mood for making homemade pizza, give us a call. We'll be happy to get a hands-on (ha..) lesson in throwing pizza dough, and then helping you eat it (no lesson required).
Holy smokes, you were close to the alligators! Looks like tons of fun!
Auntie Alli-gator
Hah! That restaraunt sounds good! Ill have to checki it out on one of my trips!
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